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A croquembouche is a traditional French wedding “cake.” It isn’t really cake though. A croquembouche has a nougatine base, pâte à choux dipped in caramelized sugar and filled with vanilla crème patissière, stacked together with sugar to make a tall tower!

Croquembouches must be ordered at least one week in advance over the phone or in-person.

allergy – gluten, eggs, dairy, nuts

Additional information


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